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Posts Tagged ‘Black Tea’

Theaflavin, Black Tea’s Important Compound

10.19.2010 · Posted in Uncategorized

Based on its processing, tea classifieds become three varieties, green tea, Oolong tea and black tea (fermentation or oxidation ensimatis). The logic consequences from the different processing cause the difference of tea physically and chemically. Chemically, the prominent different is the differentiation of polyfenol composition. On the black tea and Oolong tea process, some catechins ...